You are here

Cauliflower Cheese Pasta

New.Wife's picture
Ingredients
  Large pasta shells 4 Ounce (not jumbo)
  Water 2 1⁄2 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 2 Teaspoon
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated medium
  Cauliflower 2 Cup (32 tbs), coarsely chopped
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a large uncovered saucepan boil water. Add shells, cooking oil and first amount of salt and cook for 13 to 16 minutes.
3) In a saucepan melt butter.
4) Mix flour, second amount of salt and pepper.
5) Add milk and stir until boiled and thick.
6) Add cheese to it and stir.
7) In a separate saucepan boil water and cook cauliflower until tender-crisp.
8) Drain out from water.
9) Mix it to the sauce.
10) Add the drained shells to it.
11) Mix thoroughly.
12) Grease a 2 quart (2 L) casserole and transfer into it.
13) In a small bowl mix bread crumbs with melted butter.
14) Sprinkle it on the top.
15) Bake for about 25 minutes until brown.

SERVING
16) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)