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Broccoli Pasta

New.Wife's picture
Ingredients
  Medium egg noodles 8 Ounce
  Water 2 1⁄2 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 2 Teaspoon
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Fresh broccoli 4 Cup (64 tbs), coarsely chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Salt 1 Dash (to sprinkle)
  Pepper 1 Dash (to sprinkle)
  Black olives 1⁄3 Cup (5.33 tbs), pitted, sliced (optional)
  Grated parmesan cheese 1 Tablespoon (heavy sprinkle)
Directions

MAKING
1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender.
2) Drain noodles from water.
3) Transfer noodles back to the pot.
4) Keep it warm.
5) In a frying pan or wok heat olive oil.
6) Stir in garlic cloves and sauté for 2 to 3 minutes.
7) Stir-fry broccoli until tender-crisp.
8) Mix nuts, second amount of salt, pepper and olives thoroughly.
9) Heat the mixture thoroughly.

SERVING
10) Transfer the noodles into a warm platter.
11) Mound vegetable mixture over top.
12) Sprinkle cheese over it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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