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Pasta Carbonara

New.Wife's picture
Ingredients
  Spaghetti/Linguini 10 Ounce
  Water 3 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 1 Tablespoon
  Bacon 1 Cup (16 tbs), cut cross-wise in narrow strips, slices
  Egg yolks 4
  Whipping cream 2 Tablespoon
  Parmesan cheese 3 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

MAKING
1) In a large saucepan boil water. Add spaghetti, cooking oil and first amount of salt and cook for 11 to 13 minutes.
2) Drain out from water.
3) In frying pan sauté bacon.
4) Drain out from the fat.
5) Mix spaghetti to bacon in pan.
6) Stir well.
7) Keep hot.
8) In a heated bowl beat egg yolks until light.
9) Stir in cream, first amount of Parmesan cheese, second amount of salt and pepper.
10) Mix thoroughly.
11) Add spaghetti and bacon into egg mixture.
12) Immediately stir throughout.
13) The eggs would cook in pasta when stirred.

SERVING
14) Sprinkle with Parmesan cheese before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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