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Speckled Pasta

New.Wife's picture
Ingredients
  Onion 1 Cup (16 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cabbage 4 Cup (64 tbs), coarsely grated
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Broad egg noodles 8 Ounce
  Water 2 1⁄2 Quart (boiling)
  Cooking oil 1 Tablespoon (optional)
  Salt 2 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Poppy seeds 2 Tablespoon
  Parmesan cheese 2 Tablespoon, grated
Directions

MAKING
1) In a skillet heat butter and saute onion until soft.
2) Mix cabbage, paprika, first amount of salt and pepper.
3) Stir and cook covered over low heat for about 10 minutes.
4) In a large saucepan boil water. Add noodles, cooking oil and second amount of salt and cook for 5 to 7 minutes until just tender.
5) Drain the noodles from water.
6) Transfer the noodles back to the pot.
7) Mix sour cream, poppy seeds and cheese to cabbage. Heat thoroughly.
8) Pour the dressing on the noodles.
9) Toss to combine.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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