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Pasta And Eggs

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Parsley 2 Tablespoon, chopped
  Pimiento 2 Tablespoon, chopped
  Eggs 4 , hard boiled, chopped (whites only)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated medium
  Rigatoni/Macaroni 2 Cup (32 tbs) (Short)
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon (optional)
  Salt 2 Teaspoon
  Eggs 4 , hard-boiled, yolks only, grated
Directions

MAKING
1) Heat a saucepan and melt butter in it.
2) Stir in onion and sauté until soft.
3) Sprinkle flour, first amount of salt, pepper and paprika on it. Mix thoroughly.
4) Add milk and cook till thick.
5) Mix parsley, pimiento, chopped egg whites and first amount of Cheddar cheese.
6) Stir and cook until the cheese melts.
7) Keep warm.
8) In a Dutch oven boil water. Add rigatoni, cooking oil and second amount of salt and cook for 12 to 15 until just tender.
9) Drain rigatoni from water.
10) Transfer it to the sauce.

SERVING
11) Serve in a bowl.
12) Decorate with grated egg yolks at the center of rigatoni and sauce. You can also place beside it if required.
13) Put remaining cheese on the edge of yolks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 483.5 mg161.2%

Sodium 1791.4 mg74.6%

Total Carbohydrates 56 g18.8%

Dietary Fiber 3 g12.2%

Sugars 10 g

Protein 29 g58.3%

Vitamin A 42.6% Vitamin C 30.1%

Calcium 35% Iron 22.6%

*Based on a 2000 Calorie diet

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Pasta And Eggs Recipe