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Fettuccine That's Creamy

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Ingredients
  Fettuccine 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Velveeta cheese/Mild, soft, process cheese 8 Ounce, cut up
  Bacon slices 8 , cooked and diced
Directions

MAKING
1) In a Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 5 to 7 minutes.
2) Drain out from water.
3) Put back fettuccine into the pot.
4) Stir in melted butter, second amount of salt and pepper.
5) Toss the mixture to combine.
6) Keep it hot.
7) In a separate saucepan heat cream, cheese and bacon till melted.
8) Add it to the noodle mixture.
9) Toss to coat well.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
3.94
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 400

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 140.3 mg46.8%

Sodium 2968 mg123.7%

Total Carbohydrates 92 g30.7%

Dietary Fiber 4 g16%

Sugars 12.1 g

Protein 26 g52.3%

Vitamin A 18.2% Vitamin C 0.09%

Calcium 39.2% Iron 11.7%

*Based on a 2000 Calorie diet

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Fettuccine That's Creamy Recipe