You are here

Chicken Fettuccine

New.Wife's picture
Ingredients
  Green fettuccine 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Cooked cubed turkey/Cooked cubed chicken 4 Cup (64 tbs)
  Condensed cream of chicken soup 10 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Apple juice/White wine 3 Tablespoon
  Salt 1 Teaspoon
  Grated medium cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a large uncovered Dutch oven boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes.
3) Drain out from water.
4) Grease a 3 quart (3.5 L) casserole.
5) Transfer fettuccine into it.
6) Spread chicken over fettuccine.
7) In a bowl mix soup with sour cream, onion, wine and second amount of salt.
8) Put the mixture over chicken.
9) Spread cheese generously over it.
10) Cover and bake for 30 minutes.
11) Bake uncovered for 10 minutes.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1440 Calories from Fat 551

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 29.8 g149.2%

Trans Fat 0 g

Cholesterol 305.8 mg101.9%

Sodium 4546.8 mg189.5%

Total Carbohydrates 103 g34.4%

Dietary Fiber 5.4 g21.6%

Sugars 11.3 g

Protein 119 g238.5%

Vitamin A 56.6% Vitamin C 19.9%

Calcium 59.3% Iron 29.7%

*Based on a 2000 Calorie diet

0 Comments

Chicken Fettuccine Recipe