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Mushroom Ravioli

creative.chef's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Eggs 3
  Mushrooms 1 Pound
  Onion 1
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a bowl, sift flour and 1 tsp salt.
2) Chop the mushrooms.
3) Peel and finely chop onion.

MAKING
4) Add eggs and mix to a smooth, glossy dough.
5) Add a little water if necessary.
6) In a skillet, melt half the butter and fry the onion for 5 minutes till transparent.
7) Add mushrooms and seasoning and stir-fry over a high heat for about 5 minutes to evaporate any liquid.
8) Reduce heat and cook gently for a further 5 minutes.
9) Remove from heat and leave to cool.
10) Roll out the dough on a lightly floured surface and cut into 3 inch squares with a pastry wheel.
11) Divide the mushroom mixture between the squares, then fold them over, pressing the edges together well to seal.
12) In a large saucepan, put plenty of lightly salted water and bring to a boil.
13) Add the ravioli and cook for 10-15 minutes, then drain and place in a warmed serving dish.
14) Melt the remaining butter, pour over the ravioli and toss well.

SERVING
15) Serve the mushroom ravioli as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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