Homemade Italian Spaghetti Sauce
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Special oil||1 Tablespoon|
|Chopped green peppers||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned tomatoes||29 Ounce (1 can)|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Mushrooms||1⁄2 Pound, sliced|
|Minced parsley||2 Tablespoon|
1.In a saucepan, heat oil and cook onions and green peppers in it until brown.
2.Put garlic, tomatoes, bay leaf, salt, pepper and basil in the pan and cook on low flame for 120 minutes.
3.Add mushrooms and parsley and cook for 30 more minutes.
4.Remove the bay leaf.
5.Blend the mixture in a blender.
6.Serve as a condiment.