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Homemade Italian Spaghetti Sauce

Diet.Chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Mir%C3%A1coli_noodles_with_sauce.jpg">http://commons.wikimedia.org/wiki/File:Mir%C3%A1coli_noodles_with_sauce.jpg</a></p>
Ingredients
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Special oil 1 Tablespoon
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 29 Ounce (1 can)
  Bay leaf 1
  Basil 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Minced parsley 2 Tablespoon
Directions

MAKING
1.In a saucepan, heat oil and cook onions and green peppers in it until brown.
2.Put garlic, tomatoes, bay leaf, salt, pepper and basil in the pan and cook on low flame for 120 minutes.
3.Add mushrooms and parsley and cook for 30 more minutes.
4.Remove the bay leaf.
5.Blend the mixture in a blender.

SERVING
6.Serve as a condiment.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Cook Time: 
180 Minutes

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