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Spaghetti With Tomato Sauce

creative.chef's picture
Ingredients
  Onion 1
  Cherry tomatoes/Plum tomatoes 2 Pound
  Bouquet garni 1
  Sugar 1 Pinch
  Cayenne pepper sauce/Hot pepper sauce To Taste
  Chopped fresh basil/Parsley 1 Tablespoon
  Spaghetti 3⁄4 Pound
Directions

GETTING READY
1) Peel and chop the onion.
2) Halve the tomatoes.

GETTING READY
3) In a saucepan, put the onion and tomatoes with the bouquet garni and simmer gently until mushy.
4) Discard the bouquet garni, then rub the tomato sauce through a sieve, or puree in a blender.
5) Return to the pan and add the sugar, a little cayenne or pepper sauce and seasoning.
6) Stir in the herbs and reheat gently.
7) Meanwhile, cook the spaghetti in boiling salted water till just tender.
8) Drain well and turn into a warmed serving dish.

SERVING
9) Pile the tomato sauce on top of spaghetti and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes

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