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Fettuccine With Ricotta And Dill Sauce

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Ingredients
  Whole wheat fettuccine 1 Pound, dried (450 gram)
  Garlic 1 Clove (5 gm), crushed
  Ricotta cheese 500 Milliliter (2 cups)
  Milk 375 Milliliter (1 1/2 cups)
  Salt 1 1⁄2 Teaspoon
  White pepper 1 Pinch
  Cayenne pepper 1 Pinch
  Chili powder 1 Pinch
  Red pepper 1⁄2 , chopped
  Chopped fresh dill 45 Milliliter (3 tablespoon)
Directions

MAKING
1) In a pan, cook the fettuccine in the boiling salted water, until tender.
2) In a food processor or blender, blend the garlic, Ricotta cheese, milk, salt, peppers and chili into a smooth sauce.
3) In a bowl, transfer the sauce and stir in the pepper and dill.
4) Mix 1 to 3 tbsp (15 to 45 ml) pasta cooking water into the sauce, then drain the pasta.
5) Spoon the ricotta and dill sauce over the cooked fettuccine, then stir until thoroughly coated.

SERVING
6) Serve the Fettuccine with Ricotta and Dill Sauce, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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