You are here

Orzo Pilaf

admin's picture
Ingredients
  Whipped butter 1 Tablespoon
  Olive oil/Vegetable oil 1 Teaspoon
  Shitake mushrooms/White mushrooms 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Ready to serve chicken broth 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Orzo 1 1⁄2 Ounce, uncooked
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Grated parmesan cheese 1 Tablespoon
Directions

GETTING READY
1) In a pot of salted, boiling water cook the orzo as packet instructions.

MAKING
2) In a 10-inch nonstick skillet, heat butter and oil. When the butter melts, add in garlic, mushrooms and saute over medium-high heat. Cook, stirring frequently, for about 2 minutes till the mushrooms become soft.
3) Add in the chicken broth and parsley. Stir frequently for about 3 minutes until the liquid reduced to almost half its quantity.
4) Add in the cooked orzo and season the mixture with salt and pepper. Stir to mix all the ingredients. Cook for 2 minutes, stirring often, till the orzo is heated through.
5) Stir in the parmesan cheese. Mix well to combine.

SERVING
6) Serve the Orzo Pilaf garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.107145
Average: 4.1 (14 votes)