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Tomato Basil Pasta

Trusted.Chef's picture
Ingredients
  Condensed broccoli cheese soup 10 3⁄4 Ounce (1 Can)
  Half-and-half/Milk 3⁄4 Cup (12 tbs)
  Plum tomatoes/Canned plum tomatoes- 4, drained and coarsely chopped 3 , coarsely chopped (1 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped fresh basil leaves/1 teaspoon crushed dried basil 1 Tablespoon
  Cooked fettuccine 3 Cup (48 tbs), hot (6 Ounce Dry)
  Toasted pine nuts 1⁄2 Cup (8 tbs) (A Handful For Garnish)
  Fresh basil sprig 4 (For Garnish)
Directions

MAKING
1. Take a medium (2-quart) saucepan and combine first four ingredients in it.
2. Place on medium heat and heat, stirring frequently.
3. Allow cheese to melt and tomatoes to become soft. Do not boil.

SERVING
4. In 4 bowls, divide the pasta.
5. Ladle the sauce over each serving.
6. Sprinkle pine nuts and basil on top.
7. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 216

% Daily Value*

Total Fat 25 g38%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 34.2 mg11.4%

Sodium 446.9 mg18.6%

Total Carbohydrates 89 g29.5%

Dietary Fiber 5.9 g23.7%

Sugars 7.5 g

Protein 23 g45%

Vitamin A 19.9% Vitamin C 17.3%

Calcium 14.5% Iron 19.4%

*Based on a 2000 Calorie diet

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Tomato Basil Pasta Recipe