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Italiano Turkey And Pasta

Trusted.Chef's picture
Ingredients
  Olive oil 3 Teaspoon
  Turkey breast cutlet 1 Pound, cut into strips
  Spaghetti sauce 26 1⁄2 Ounce (1 Can, Ready Home-Style)
  Onion 1 Medium, finely sliced (1/2 Cup)
  Grated parmesan cheese 2 Tablespoon
  Crushed dried rosemary 1⁄2 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Cooked corkscrew macaroni 6 Cup (96 tbs), hot (5 Cup Dry)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs) (For Garnish)
  Oregano sprig 2 (For Garnish)
Directions

MAKING
1. In a large, skillet or casserole, heat the oil over medium-high flame.
2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender.
3. With a slotted spoon remove them onto a platter and keep aside.
4. Drain the oil from the skillet
5. Add the sauce, onion, rosemary, and red pepper.
6. Stir in cheese and heat, stirring, until it comes to a boil.
7. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally.
8. Return the cooked turkey strips to the pan and stir into the sauce.
9. Heat through.

SERVING
10. Divide the hot cooked macaroni equally among 6 dinner bowls.
11. Ladle the turkey and sauce top.
12. Garnish with Parmesan cheese and oregano if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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