You are here

Pasta Amatriciana

Chef.Foodie's picture
Ingredients
  Uncooked rigatoni 1⁄2 Pound
  Ripe tomatoes 6 Large
  Bacon strips 1⁄4 Pound
  Crushed red pepper 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Cook rigatoni in 3-quart Sauce Pan following package directions; drain; peel, seed and coarsely chop tomatoes.
2. Cook bacon in 10-inch Straight-Sided Fry Pan over medium heat until lightly browned; pour off all but 2 tablespoons fat; add tomatoes, red pepper, basil, salt, sugar, pepper; bring to boil; cover; reduce heat to low; simmer 10 minutes.
3. Remove cover; continue simmering another 10 minutes; serve over rigatoni; sprinkle with Parmesan. Makes 4 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 944.8 mg39.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.3 g21.2%

Sugars 9.9 g

Protein 18 g35.2%

Vitamin A 46.9% Vitamin C 58%

Calcium 11.5% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Pasta Amatriciana Recipe