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Jesty Pasta

Trusted.Chef's picture
Ingredients
  Ground beef 1⁄2 Pound
  Extra garlic and onion spaghetti sauce 26 1⁄2 Ounce (1 Can)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Pepper 1⁄4 Teaspoon
  Frozen chopped spinach 10 Ounce, thawed, well drained (1 Package)
  Cooked corkscrew macaroni 4 Cup (64 tbs), hot (About 3 Cups Dry)
Directions

MAKING
1. Heat a large casserole or skillet over high heat.
2. Crumble in the beef.
3. Sauté until the beef is browned and fat is rendered
4. Drain out the fat.
5. Tip in sauce and stir in cheese and pepper.
6. Bring to a boil, stirring to blend well.
7. When bubbly, reduce heat.
8. Simmer beef, for 10 minutes, stirring once or twice to prevent it from sticking to the base, until the meat is cooked and flavors have been absorbed.
9. Add spinach and stir it into the sauce.
10. Heat through for 2 minutes.

SERVING
9. In 4 bowls, divide the cooked macaroni
10. Ladle the beef and spinach sauce on top.
11. Top with additional cheese if you like.
12. Serve Jesty Pasta hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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