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Pasta Prima Vera

Food.and.film's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Carrots 3 Medium, peeled and cut into 1/2-inch dice
  Broccoli flowerets 2 Cup (32 tbs)
  Zucchini 1 Small, trimmed, halved, and sliced 1/4 -inch thick
  Red pepper 1 , cored, seeded, and julienned
  Green pepper 1 , cored, seeded, and julienned
  Yellow pepper 1 , cored, seeded, and julienned
  Bowtie pasta 1 Pound (Farfalle)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In a large saute pan, heat the olive oil over moderately high heat.
Add the garlic and saute until softened, about 1 minute, stirring often.
Add the carrots and cook until tender, 8 to 10 minutes.
Stir and shake the pan constantly to prevent sticking.
Add the broccoli and zucchini and saute for another 3 to 4 minutes, stirring frequently.
Add the pepper and cook for 2 more minutes, stirring and shaking the pan constantly.
Season with salt and pepper to taste.
Bring a large pot of lightly salted water to a boil and cook the pasta according to package directions.
Drain well and transfer to a serving bowl.
Toss with the vegetables and season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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