|Reduced sodium chicken broth||1 Cup (16 tbs)|
|Thawed frozen peas||1 Cup (16 tbs)|
|Minced scallion||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Reduced calorie tub margarine||1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)|
|Freshly ground black pepper||1⁄8 Teaspoon|
1. In a 2 1/2-quart casserole, combine chicken broth, orzo and 1 cup water. Microwave, covered, on High 6-7 minutes (mixture will come to a boil). Reduce power to Medium-High; stir; cook 2 minutes; stir again. Cook 3-4 minutes longer, until orzo is almost tender; stir.
2. Add peas, scallion, Parmesan cheese, margarine and pepper. Let stand, covered, 5-6 minutes, until liquid is absorbed and orzo is tender.