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Pasta with Hoop Cheese, Cinnamon, Nutmeg, and Honey

Fettuccine.Inn's picture
Ingredients
  Hoop cheese 14 Ounce (At Room Temperature)
  Evaporated fat free milk 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs) (At Room Temperature)
  Powdered cinnamon 1 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Pasta 1 Pound, cooked, drained
Directions

In a mixing bowl, stir and mash all the ingredients together until smoothly blended.
Then toss thoroughly with just-cooked pasta and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0.29 mg0.1%

Sodium 41.1 mg1.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 4.7 g18.9%

Sugars 20.2 g

Protein 31 g61.8%

Vitamin A 0.1% Vitamin C 0.48%

Calcium 3.2% Iron 12.2%

*Based on a 2000 Calorie diet

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Pasta With Hoop Cheese, Cinnamon, Nutmeg, And Honey Recipe