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Lemony Alfredo Style Fettuccine

chef.jackson's picture
Ingredients
  Frozen mixed vegetables 2 Cup (32 tbs)
  Spinach fettuccine/Plain fettuccine 8 Ounce (Dried Ones)
  Low fat neufchatel cream cheese 2 Ounce, cut up
  Evaporated fat free milk 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely shredded lemon peel 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
Directions

Cook mixed vegetables according to package directions, except omit any salt; drain.
Cover and keep warm.
Cook fettuccine according to package directions until tender but still firm, except omit any oil or salt; drain.
Return fettuccine to saucepan.
Add cooked mixed vegetables, cream cheese, evaporated milk, Parmesan cheese, lemon peel, pepper, and nutmeg to cooked fettuccine.
Heat through, tossing gently until cream cheese is melted and fettuccine is well coated.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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