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Pasta Puttanesca

chef.jackson's picture
Ingredients
  Golden raisins 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm)
  Canned low sodium tomatoes 1 1⁄2 Cup (24 tbs), chopped and drained
  Low sodium tomato sauce 1 Cup (16 tbs)
  Pitted ripe olives 6 Large, sliced
  Ground red pepper 1⁄4 Teaspoon
  Canned water packed tuna 8 Ounce, drained
  Freshly ground black pepper To Taste
  Spaghetti 6 Ounce, cooked and drained
Directions

MAKING
1. In small bowl, soak raisins in 1/3 cup warm water.
2. In large nonstick skillet, heat oil add onion and garlic.
3. Cook for 7-10 minutes, until soft.
4. Add raisins and their soaking liquid, tomatoes, tomato sauce, olives and red pepper.
5. Increase heat to high and cook 3-5 minutes, until slightly thickened.
6. Break tuna into chunks and stir into tomato mixture.
7. Cook just until heated through.
8. Season to taste with black pepper.

SERVING
9. To serve transfer to large serving bowl, add spaghetti and toss to coat well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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