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Fettuccine Alfredo

chef.cristian's picture
Ingredients
  Fettuccine 12 Ounce
  Evaporated skim milk 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, cut into small pieces
  Grated fresh parmesan cheese 1 1⁄2 Cup (24 tbs)
Directions

Cook the pasta according to the directions on the package.
Meanwhile, in a medium saucepan, heat the milk, half-and-half and butter over medium heat just until the butter is melted and the mixture is hot.
Gradually stir in Parmesan cheese.
Cook and stir just until the cheese has melted.
Drain the pasta and add the hot pasta to the cheese mixture.
Toss until well coated.
To serve, transfer the pasta to plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 54.7 mg18.2%

Sodium 546.1 mg22.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2 g8%

Sugars 8.4 g

Protein 23 g45.3%

Vitamin A 9.7% Vitamin C 0.3%

Calcium 48.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Fettuccine Alfredo Recipe