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Pasta with Hoop Cheese, Parsley, Chives and Parmesan

Fettuccine.Inn's picture
Ingredients
  Hoop cheese 14 Ounce (At Room Temperature)
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Ounce
  Finely chopped italian parsley 1⁄4 Cup (4 tbs) (Fresh Ones)
  Finely chopped fresh chives 1⁄4 Cup (4 tbs)
  Pasta 1 Pound, cooked, drained
Directions

Take a big enough mixing bowl, stir and mash all the ingredients together until smoothly blended.
Then toss thoroughly with just-cooked pasta and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 82.4 mg3.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.1 g8.3%

Sugars 3.2 g

Protein 17 g34.3%

Vitamin A 4.1% Vitamin C 3.9%

Calcium 6.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Pasta With Hoop Cheese, Parsley, Chives And Parmesan Recipe