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Pesto Turkey And Pasta

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Ingredients
  Farfalle pasta 6 Ounce (3 Cups, Uncooked)
  Farfalle pasta 6 Ounce, uncooked (3 cups, bowtie)
  Cubed cooked turkey breast 2 Cup (32 tbs)
  Pesto 1⁄2 Cup (8 tbs)
  Chopped roasted red bell peppers 1⁄2 Cup (8 tbs)
  Sliced ripe olives 1 Tablespoon
Directions

1. Cook pasta as directed on package in 3-quart saucepan. Drain.
2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 578

% Daily Value*

Total Fat 64 g98%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 2128.1 mg88.7%

Total Carbohydrates 258 g85.9%

Dietary Fiber 14 g56.2%

Sugars 15.1 g

Protein 59 g117.7%

Vitamin A 47.9% Vitamin C 158.8%

Calcium 1.8% Iron 37.9%

*Based on a 2000 Calorie diet

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Pesto Turkey And Pasta Recipe