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Pesto Turkey And Pasta

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Ingredients
  Farfalle pasta 6 Ounce (3 Cups, Uncooked)
  Farfalle pasta 6 Ounce, uncooked (3 cups, bowtie)
  Cubed cooked turkey breast 2 Cup (32 tbs)
  Pesto 1⁄2 Cup (8 tbs)
  Chopped roasted red bell peppers 1⁄2 Cup (8 tbs)
  Sliced ripe olives 1 Tablespoon
Directions

1. Cook pasta as directed on package in 3-quart saucepan. Drain.
2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.4 (14 votes)