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Pasta with Light Alfredo

Fettuccine.Inn's picture
Ingredients
  Evaporated skim milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Pound
  Black pepper To Taste
  Pasta 1 Pound, cooked, drained
Directions

In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta.
Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 19.3 mg6.4%

Sodium 262.2 mg10.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 2 g8.1%

Sugars 6.7 g

Protein 15 g29.5%

Vitamin A 3.5% Vitamin C 0.04%

Calcium 24.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Pasta With Light Alfredo Recipe