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Pasta With Light Alfredo

Fettuccine.Inn's picture
Ingredients
  Evaporated skim milk 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Pound
  Black pepper To Taste
  Pasta 1 Pound, cooked, drained
Directions

In a large saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta.
Season to taste with black pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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