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Pasta With Turkey A La King

Fettuccine.Inn's picture
Ingredients
  Corn oil 2 Tablespoon
  Onion 1 Small, chopped fine
  Garlic clove 1 Clove (5 gm), chopped fine
  Red bell pepper 1⁄2 Medium, cut into 1/4- to 1/2-inch dice
  Green bell pepper 1⁄2 Medium, cut into 1/4- to 1/2-inch dice
  Button mushrooms 1⁄2 Pound, cut into 1/4-inch slices
  Turkey breast fillets 1⁄2 Pound, cut into pieces about 1/2 by 1 inch
  Evaporated skim milk 1 Cup (16 tbs)
  Chopped fresh italian parsley 3 Tablespoon
  Freshly ground black pepper To Taste
  Pasta 1 Pound, cooked, drained
Directions

In a large skillet or saucepan, heat 1 tablespoon of the oil with the onion and garlic over moderate heat.
When they sizzle, raise the heat to high and add the peppers and mushrooms, sauteing just until they begin to brown, 4 to 5 minutes.
Remove the vegetables from the skillet and set them aside.
Heat the remaining oil over moderate-to-high heat and add the turkey, sauteing until it just begins to turn golden brown, 3 to 5 minutes.
Reduce the heat to moderate-to-low and add the evaporated milk.
Simmer briskly, stirring frequently to guard against boiling over, until the milk reduces by about a third, to a creamy consistency, 5 to 7 minutes.
Stir in the vegetables and the parsley and simmer just until the vegetables are warmed through.
Then spoon over cooked pasta.
Season with black pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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