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Orzo With Spinach And Red Pepper

chef.jackson's picture
Ingredients
  Orzo 4 Ounce (Uncooked)
  Olive oil 1 Teaspoon
  Red bell pepper 1 Medium, diced
  Garlic 3 Clove (15 gm), minced
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced oregano/Basil 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
Directions

1. Prepare orzo according to package directions; drain well and set aside.
2. Spray large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot and add oil, tilting skillet to coat bottom. Add bell pepper and garlic; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender. Add orzo and spinach; stir until evenly mixed and heated through. Remove from heat and stir in Parmesan cheese, oregano, if desired, and lemon pepper. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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