You are here

Vermicelli Omelette

Chef.Foodie's picture
Ingredients
  Olive oil 1 Tablespoon
  Vermicelli 1⁄4 Cup (4 tbs), uncooked
  Eggs 2 , slightly beaten
  Milk 2 Tablespoon
  Pepper To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 2 Tablespoon
Directions

GETTING READY
1. In a large 8-inch gourmet style fry pan with metal handle, place the oil and heat over medium heat.
2. Add the shredded vermicelli to the pan. The pieces should not be more than 2-inch pieces. Brown the pieces till they are lightly browned and crispy for three minutes. Set aside

MAKING
3. In a large bowl, place the eggs, milk, and season with salt and pepper
4. Pour this mixture over the roasted vermicelli and cook the mixture till the eggs are barely set.
5. Sprinkle with Parmesan cheese
6. Transfer the pan to the broiler and place under heat. Shake the pan in a circular motion to encourage the eggs to puff up. Broil for 3-5 minutes or till the top is crisp

SERVING
7. Serve with tomato sauce immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)