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Whole Wheat Fettuccine With Shrimp

chef.tim.lee's picture
Ingredients
  Whole wheat fettuccine 6 Ounce, drained, rinsed
  Shelled deveined cooked shrimp 12 Medium
  Green beans 1 Cup (16 tbs), blanched and cut diagonally into thirds
  Tomato 1 Medium, diced
  Scallions 4 , diagonally sliced, reserve 1 tablespoon
  Whole grain mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Olive oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  White wine vinegar 1 1⁄2 Teaspoon
  Chopped fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Freshly ground black pepper To Taste
  Lettuce leaves 16 (Boston, Bibb)
  Salt To Taste
Directions

1. Place fettuccine in large serving bowl. Cut each shrimp diagonally into thirds; add to serving bowl with green beans, tomato and scallions.
2. To prepare dressing, in small bowl, combine mustard and garlic. Whisk in oil until thick; whisk in vinegar until combined. Add tarragon, salt and pepper. Pour over fettuccine mixture and toss to combine.
3. Line four salad plates with lettuce leaves. Arrange fettuccine mixture evenly on each plate; garnish with reserved scallion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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