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Baked Macaroni And Tomatoes Au Gratin

rhiannonn's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Canned macaroni with cheese sauce 30 Ounce
  Macaroni 30 Ounce (With Cheese Sauce)
  Hard-cooked eggs 3
  Tomato 1 Large, sliced
  Tomato 1 Large
  Parsley sprigs 4
Directions

GETTING READY
1) Heat the oven to 350F.

MAKING
2) In a skillet, melt butter.
3) From skillet, remove 2 tablespoons of butter, and toss with bread crumbs.
4) Keep aside.
5) In remaining hot butter in skillet, saute onion until golden for about 3 minutes.
6) Remove the skillet from heat.
7) Stir in sour cream, salt, cayenne; mix well.
8) In the 1-1/2 quart casserole, turn 1 can macaroni with cheese sauce.
9) Cut 2 eggs into quarters; arrange on macaroni.
10) Stir in sour-cream mixture, then remaining can of macaroni with cheese sauce, spreading evenly.
11) Around the edge, arrange tomato slices and sprinkle buttered crumbs.
12) Without cover, bake for 30 to 35 minutes, or until hot and bubbly around edge.

SERVING
13) Garnish the casserole with remaining eggs (sliced) and top with parsley sprigs.
14) Serve hot with bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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