Fettuccine With Green Peas Parsley
|Green peas||1 Cup (16 tbs) (Fresh Or Frozen)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Bring large pot of salted water to boil; add fettuccine and cook until tender but firm.
Stir in peas and remove from heat; let stand a few minutes.
Stir in butter, dream, chopped parsley, and salt and pepper to taste.
Calories 640 Calories from Fat 200
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 13 g64.9%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 107.1 mg4.5%
Total Carbohydrates 88 g29.5%
Dietary Fiber 6 g24.2%
Sugars 6.9 g
Protein 16 g32.5%
Vitamin A 21.3% Vitamin C 32.6%
Calcium 2.8% Iron 15.8%
*Based on a 2000 Calorie diet