Fettuccine With Green Peas Parsley
|Green peas||1 Cup (16 tbs) (Fresh Or Frozen)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Bring large pot of salted water to boil; add fettuccine and cook until tender but firm.
Stir in peas and remove from heat; let stand a few minutes.
Stir in butter, dream, chopped parsley, and salt and pepper to taste.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes