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Fettuccine With Green Peas Parsley

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<p><a href="http://www.ifood.tv/recipe/parsleyed-fettuccine-with-green-peas">Image Credit</a></p>
Ingredients
  Fettuccine 1 Pound
  Green peas 1 Cup (16 tbs) (Fresh Or Frozen)
  Butter 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Bring large pot of salted water to boil; add fettuccine and cook until tender but firm.
Stir in peas and remove from heat; let stand a few minutes.
Drain well.
Stir in butter, dream, chopped parsley, and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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