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Fettuccine With Green Peas Parsley

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Ingredients
  Fettuccine 1 Pound
  Green peas 1 Cup (16 tbs) (Fresh Or Frozen)
  Butter 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Bring large pot of salted water to boil; add fettuccine and cook until tender but firm.
Stir in peas and remove from heat; let stand a few minutes.
Drain well.
Stir in butter, dream, chopped parsley, and salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 640 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 107.1 mg4.5%

Total Carbohydrates 88 g29.5%

Dietary Fiber 6 g24.2%

Sugars 6.9 g

Protein 16 g32.5%

Vitamin A 21.3% Vitamin C 32.6%

Calcium 2.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Fettuccine With Green Peas Parsley Recipe