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Pasta Primavera

chef.cristian's picture
Ingredients
  Linguine/Spaghetti 12 Ounce
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Small broccoli florets 1 1⁄2 Cup (24 tbs)
  Julienned zucchini strips 1 1⁄2 Cup (24 tbs)
  Julienned carrot strips 1 Cup (16 tbs)
  Sweet red pepper 1 , cut into thin 1" long strips
  Dry white wine/Non alcoholic white wine 1⁄4 Cup (4 tbs)
  Dried thyme 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Finely shredded parmesan cheese 1⁄2 Cup (8 tbs) (Optional)
  Snipped italian parsley 1⁄4 Cup (4 tbs), loosely packed (Optional)
Directions

Cook the pasta according to the directions on the package.
Drain and set aside.
If necessary, cover to keep warm.
Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray.
Add the oil and heat over medium-high heat.
Add the garlic.
Cook and stir for 30 seconds.
Then add the broccoli, zucchini, carrots and red peppers.
Cook and stir for 3 to 5 minutes or until crisp-tender.
Stir in the wine, thyme and pepper.
Reduce the heat to medium.
Cover and cook for 1 minute more.
Transfer the vegetable mixture to a large bowl.
Add the hot pasta.
If desired, sprinkle with the Parmesan cheese and parsley.
Gently toss until well mixed.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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