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Slow-Cooked Chicken Tetrazzini

chef.jackson's picture
Ingredients
  Chicken 3 Pound, cut up
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Spaghetti 8 Ounce, broken into 2-inch pieces, cooked and drained
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In slow-cooking pot, combine chicken, water, wine, onion, salt, thyme, pepper, and parsley.
Cover and cook on low 10 to 12 hours or until chicken is very well done.
Remove chicken.
Strain broth into bowl or container.
Remove meat from bones.
Cut chicken into slivers and set aside.
Add butter to slow-cooking pot; turn control to high.
Melt butter; stir in flour.
Gradually pour in broth, then cream.
Cook on high 30 minutes or until bubbly.
Stir in cooked chicken, mushrooms, and cooked spaghetti.
Cover and cook on high 15 minutes.
Sprinkle top with Parmesan cheese.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
8

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4.21923
Average: 4.2 (13 votes)

3 Comments

30 Coast Guard Members's picture
How many calories, carbs, fat
Food.Sage's picture
.
Food.Sage's picture
This should be the nutrition facts of this recipe . CALORIES - 2960 grams , FAT - 137 grams , CARBS - 101 grams , PROTEIN - 318 grams . It may vary by a few fractions. ;-)