Easy Salmon Pasta
|Frozen mixed vegetables/One 10-ounce package frozen mixed vegetables||2 Cup (32 tbs) (Loose-Packed)|
|Corkscrew pasta||1 1⁄2 Cup (24 tbs), dried|
|Green onions||2 , sliced for 1/4 cup|
|Canned condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Dried dill||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Canned skinless boneless salmon/Tuna||12 Ounce, drained (2 Cans, 6-Ounce Each)|
In a large saucepan cook frozen mixed vegetables, corkscrew pasta, and green onions in boiling water for 10 to 12 minutes or just until pasta is tender.
Stir soup, milk, dried dill, mustard, and pepper into pasta mixture.
Gently fold in salmon or tuna.
Cook over low heat until heated through.
If desired, garnish with fresh dill.