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Easy Salmon Pasta

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Ingredients
  Frozen mixed vegetables/One 10-ounce package frozen mixed vegetables 2 Cup (32 tbs) (Loose-Packed)
  Corkscrew pasta 1 1⁄2 Cup (24 tbs), dried
  Green onions 2 , sliced for 1/4 cup
  Canned condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Dried dill 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned skinless boneless salmon/Tuna 12 Ounce, drained (2 Cans, 6-Ounce Each)
Directions

In a large saucepan cook frozen mixed vegetables, corkscrew pasta, and green onions in boiling water for 10 to 12 minutes or just until pasta is tender.
Drain well.
Stir soup, milk, dried dill, mustard, and pepper into pasta mixture.
Gently fold in salmon or tuna.
Cook over low heat until heated through.
If desired, garnish with fresh dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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