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Fettuccine With Herbed Prosciutto

chef.tim.lee's picture
Ingredients
  Margarine 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Garlic 4 Clove (20 gm), minced
  Chopped fresh sage/2 teaspoons dried sage 2 Tablespoon
  Chopped fresh thyme/2 teaspoons dried thyme 2 Tablespoon
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Thinly sliced prosciutto 2 Ounce, coarsely chopped
  Blanched asparagus spears 6 , cut into 1 inch pieces
  Fettuccine 3 Ounce, cooked, drained
Directions

1 . In large nonstick skillet, melt margarine; add garlic, sage and thyme. Cook, stirring constantly, 2 minutes. Stir in broth, prosciutto and asparagus; simmer 1 -2 minutes, until heated through.
2. Add fettuccine to skillet; toss to mix well. Cook 1 minute longer to blend flavors.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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