You are here

Pasta With Diced Ham, Bitter Greens, Shallots, And Tomatoes

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/mr_t_in_dc/4349546787/">Image Credit</a></p>
Ingredients
  Olive oil 1 Tablespoon
  Shallots 3 Medium, chopped
  Shallots 3 Medium, finely chopped
  Garlic 1 Clove (5 gm), chopped
  Garlic 1 Clove (5 gm), finely chopped
  Ham 1⁄2 Pound, cut in to chunks
  Ham 1⁄2 Pound, cut into 1/2 inch chunks (light style)
  Chicken broth 1⁄2 Cup (8 tbs), reduced
  Reduced chicken broth 1⁄2 Cup (8 tbs)
  Canned salt free whole tomatoes 16 Ounce (1 can)
  Tomatoes 16 Ounce (1 Can Salt Free)
  Finely chopped italian parsley 2 Tablespoon (fresh)
  Parsley 2 Tablespoon, finely chopped
  Double concentrate tomato paste 1 Tablespoon
  Tomato paste 1 Tablespoon
  Sugar 1 Teaspoon
  Bay leaf 1
  Mustard greens 1⁄4 Pound, cut into strips
  Mustard greens 1⁄4 Pound, stemmed and cut crosswise into 1/2 inch wide strips
  Pasta 1 Pound, cooked, drained
Directions

In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat.
When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes.
Add the chicken broth, stirring and scraping to deglaze the pan.
Then add the tomatoes, breaking them up with your hands, and stir in the parsley, tomato paste, sugar, and bay leaf.
Simmer the sauce until it is thick but still fairly liquid, 20 to 25 minutes, stirring in the greens about 10 minutes before the sauce is done.
Spoon over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
3.95
Average: 4 (13 votes)