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Spaghetti With Marinara Sauce

Brayden's picture
Ingredients
  Hot cooked spaghetti 300 Gram
  Garlic clove 6 , chopped finely
  Olive oil 2 Tablespoon
  Tomatoes 3 , chopped finely
  Fresh oregano leaves 15 Gram, chopped finely
  Fresh parsley leaves 10 Gram, chopped finely (for garnish) (Optional)
  Salt & pepper To Taste
Directions

MAKING
1) In a non-stick pan, heat oil and sauté garlic and parsley about 3 minutes.
2) Stir in the tomatoes, oregano, salt, and pepper.
3) Stir the tomato mixture well, mashing the tomatoes with a fork.
4) Allow the tomato mixture to boil.
5) Reduce the heat, and simmer, and stirring occasionally, for 30 minutes, or until the sauce is thickens.
6) Place the spaghetti on the serving plate.

SERVING
7) Spoon the tomato sauce over the warm spaghetti and garnish with chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Parsley
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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