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Pasta With Tomatoes And Shrimp

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Ingredients
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Tomatoes 2 Cup (32 tbs), coarsely chopped
  Mushrooms 8 Medium, sliced
  Shrimp 10 Ounce, deveined
  Dill 2 Tablespoon, finely chopped
  Lemon juice 1 Tablespoon
  Dry white wine 1 Tablespoon
  Pasta shells 4 1⁄2 Ounce, cooked, drained
Directions

1. In a 2 1/2-quart casserole, microwave oil and garlic on High 1 minute, until softened. Add tomatoes and mushrooms; microwave, covered, 4-5 minutes, stirring halfway through cooking.
2. Add shrimp, arranging with tails toward center of casserole. Sprinkle with dill, lemon juice and wine. Microwave, covered, on High 2 1/2-4 minutes, just until shrimp turn pink, rearranging shrimp and stirring halfway through cooking.
3. Stir pasta into casserole; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 107.7 mg35.9%

Sodium 116.7 mg4.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.9 g11.4%

Sugars 4.4 g

Protein 21 g41.4%

Vitamin A 30% Vitamin C 38.5%

Calcium 6.8% Iron 18.2%

*Based on a 2000 Calorie diet

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Pasta With Tomatoes And Shrimp Recipe