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Spaghetti Squash Marinara

Trusted.Chef's picture
Ingredients
  Spaghetti squash 1⁄2 Pound
  Commercial low fat spaghetti/Marinara sauce 3 Cup (48 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1) Slice the Sphagetti Squash lengthwise and discard the seeds.
2) In a baking dish, arrange the squash facing cut side down.
3) Cover the baking dish with a plastic foil and microwave for about 10 minutes on HIGH.
4) When the squash slices turn tender, take them out of the oven, unwrap and drain.

MAKING
5) Pull out the spaghetti-like threads from the squash and discard.
6) In a saucepan, warm the Marinara or Spaghetti Sauce.

SERVING
7) Arrange the squash slices on the plnte. Pour the warm sauce over it and garnish with a sprinkling of grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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