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Orzo with Parsley

the.instructor's picture
Ingredients
  Orzo 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Butter 6 Tablespoon
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm)
Directions

MAKING
1. In a large bpot, boil water and drop the orzo and salt into it, cooking for ten minutes or so
2. Drain and add back into the warm pot and stir along with butter and parsley
3. Press the peeled garlic into the pasta and toss to combine them all well

SERVING
4. Serve warm

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 533 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 975.8 mg40.7%

Total Carbohydrates 74 g24.8%

Dietary Fiber 3.8 g15.1%

Sugars 3.6 g

Protein 13 g25.5%

Vitamin A 23.9% Vitamin C 17.3%

Calcium 1.9% Iron 12.5%

*Based on a 2000 Calorie diet

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Orzo With Parsley Recipe