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Orzo With Parsley

the.instructor's picture
Ingredients
  Orzo 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Butter 6 Tablespoon
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm)
Directions

MAKING
1. In a large bpot, boil water and drop the orzo and salt into it, cooking for ten minutes or so
2. Drain and add back into the warm pot and stir along with butter and parsley
3. Press the peeled garlic into the pasta and toss to combine them all well

SERVING
4. Serve warm

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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