You are here

Italian Meatballs And Sauce For Spaghetti

Chef.Foodie's picture
Ingredients
For meatballs
  Lean ground beef 2 Pound
  Eggs 4 , slightly beaten
  Grated parmesan and romano cheese 1 1⁄2 Cup (24 tbs)
  Dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Salt 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
For sauce
  Onion 1 , chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Instant minced garlic 2 Teaspoon
  Canned tomato paste 36 Ounce (3 Cans Of 12 Ounce Each)
  Tomato sauce 45 Ounce (3 Cans Of 15 Ounce Each)
  Canned whole tomatoes 87 Ounce, chopped (3 Cans Of 29 Ounce Each)
  Oregano 2 Teaspoon
  Garlic salt 2 Teaspoon
  Italian seasoning 2 Teaspoon
Directions

Mix first 8 ingredients and shape into meatballs.
Spray flat baking dish or pan with Pam and place meatballs in pan.
Bake at 350 degrees for 30 minutes or until lightly browned.
Meanwhile prepare sauce.
In large heavy pot, brown onion in oil.
Add minced garlic.
Cook 1 minute longer.
Add remaining ingredients including meatballs and simmer very gently for about 3 hours or until sauce is proper thickness.
Serve over cooked spaghetti.
Sprinkle with additional grated Italian cheese, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
18

Rate It

Your rating: None
4.263335
Average: 4.3 (15 votes)