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Tofu Cheese Manicotti

Tummy.Tucker's picture
Ingredients
  Firm tofu 9 Ounce (Or Soybean Curd)
  Shredded mozzarella cheese 3 Ounce
  Shredded cheddar cheese 2 Ounce
  Grated parmesan cheese 2 Ounce
  Eggs 2 , lightly beaten
  Chopped fresh parsley 2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Uncooked manicotti shells 32 Ounce, cooked according to package directions and drained (8 Shells, 4 Ounce Each)
  Tomato sauce 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a food processor bowl, process the tofu until crumbly.
3) In a medium bowl, mix rest of the ingredients except manicotti shells and tomato sauce together.
4) Spoon the tofu mixture evenly into each shell and reserve rest of the mixture.
5) In a 13 x 9 x 2-inch baking dish sprayed with non-stick cooking spray, arrange the stuffed shells crosswise.
6) Combine the tomato sauce with rest of the tofu mixture and pour over the manicotti.
7) Bake in the preheated oven for about 35 minutes until thoroughly heated.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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