Tomato Garlic Soup With Tortellini
|Simple garlic broth||6 Cup (96 tbs)|
|Garlic broth||6 Cup (96 tbs) (Use A Simple One)|
|Canned tomatoes/4 medium fresh tomatoes||2 Cup (32 tbs), undrained, chopped to make about 3 cups|
|Cheese filled tortellini||9 Ounce (Use Either Fresh Or Frozen)|
|Grated parmesan cheese/Grated pecorino cheese||1 Ounce|
|Chopped fresh parsley||2 Tablespoon|
In a saucepan, bring the garlic broth to a simmer.
While the broth heats, chop the tomatoes.
Add the tomatoes to the broth, return it to a boil, and simmer for 10 to 15 minutes.
In a separate pot, cook the tortellini in boiling water until al dente, 4 or 5 minutes.
When ready to serve, place the tortellini in individual serving bowls and ladle the soup over them.
Serve topped with grated cheese and chopped parsley.
Calories 516 Calories from Fat 252
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 33 mg11%
Sodium 505.1 mg21%
Total Carbohydrates 47 g15.6%
Dietary Fiber 4.5 g18%
Sugars 0.7 g
Protein 15 g29.8%
Vitamin A 32.8% Vitamin C 36.1%
Calcium 22.9% Iron 17.4%
*Based on a 2000 Calorie diet