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Tomato Garlic Soup With Tortellini

Chef.Foodie's picture
Ingredients
  Simple garlic broth 6 Cup (96 tbs)
  Garlic broth 6 Cup (96 tbs) (Use A Simple One)
  Canned tomatoes/4 medium fresh tomatoes 2 Cup (32 tbs), undrained, chopped to make about 3 cups
  Cheese filled tortellini 9 Ounce (Use Either Fresh Or Frozen)
  Grated parmesan cheese/Grated pecorino cheese 1 Ounce
  Chopped fresh parsley 2 Tablespoon
Directions

In a saucepan, bring the garlic broth to a simmer.
While the broth heats, chop the tomatoes.
Add the tomatoes to the broth, return it to a boil, and simmer for 10 to 15 minutes.
In a separate pot, cook the tortellini in boiling water until al dente, 4 or 5 minutes.
Drain.
When ready to serve, place the tortellini in individual serving bowls and ladle the soup over them.
Serve topped with grated cheese and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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