Chilled Penne Tomato Salad
|Tomatoes||1 Pound, diced|
|Basil/1 tablespoon, dried basil||1⁄2 Cup (8 tbs)|
|Fresh basil/1 tablespoon, dried||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Yellow pepper||1 , thinly sliced strips|
|Garlic||2 Clove (10 gm), crushed|
1) Cook the penne pasta al dente for about 10 minutes. Drain and keep aside.
2) In a bowl, add in tomatoes, basil, olive oil, pepper strips, garlic and mix together.
3) Toss the pasta with the tomatoes mixture and season with salt and pepper.
4) Serve the Penne Tomato Salad chilled.