You are here

Fettuccine With Mushrooms In A Creamy Tomato Sauce

Fettuccine.Inn's picture
Ingredients
  Fettuccine 12 Ounce
  Butter 3 Tablespoon
  Wild mushrooms 1 Pound, sliced
  Sliced mushrooms 1 Pound (Preferably Wild)
  Crushed garlic 2 Tablespoon
  Garlic 2 Tablespoon, crushed
  Whipping cream 1 1⁄4 Cup (20 tbs)
  35% whipping cream 1 1⁄4 Cup (20 tbs)
  Tomatoes 1⁄2 Cup (8 tbs), diced
  Diced tomatoes 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 2 Teaspoon
  Lemon juice 2 Teaspoon, squeezed
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente.
2. To prepare the sauce, in a large saucepan, melt butter over high heat, cook mushrooms and garlic stirring for 3 minutes and then stir in cream and cook for more 3 minutes.
3. Reducing heat to medium, stir in tomatoes and lemon juice.
4. Add and toss the drained pasta and Parmesan.

SERVING
5. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.377275
Average: 4.4 (11 votes)