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Pasta With Spinach Pesto

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Ingredients
  Fresh spinach 1 Pound, washed and stemmed
  Fettuccine 8 Ounce
  Olive oil 1⁄3 Cup (5.33 tbs)
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Chopped garlic 1 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a saucepan bring 1 cup (250 ml) water to a boil, cook spinach just until spinach wilts, then drain it, squeeze out moisture, chop finely and set aside.
2. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente.
3. To prepare the sauce in a large skillet, heat oil over medium-high heat and cook pine nuts until golden.
4. Stir in spinach and garlic, reduce heat to low and cook 3 minutes.

SERVING
5. Toss drained pasta with sauce and Parmesan cheese, season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Spinach
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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