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Penne With Mushroom And Onion Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 3 , thinly sliced
  Penne 1 Pound
  Sliced mushrooms 1 Pound (Preferably Wild)
  Garlic 3 Clove (15 gm), crushed
  Minced rosemary/1/2 teaspoon dried 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Fresh basil leaves 4
Directions

MAKING
1. In a large skillet, heat 2 tablespoon (25 ml) of the olive oil over medium-high heat and cook onions until tender puree in food processor, onions and set aside.
2. In a large pot of boiling salted water, cook penne 8 to 10 minutes such that al dente.
3. To prepare the sauce, in a large saucepan, heat remaining olive oil over medium-high heat, cook mushrooms, garlic and rosemary about 5 minutes such that tender and stir in onion puree.

SERVING
4. Toss drained pasta with sauce and Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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