You are here

Fettuccine With Mushrooms And Clams

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/rogerimp/2622987686/">Image Credit</a></p>
Ingredients
  Olive oil 3 Tablespoon
  Chopped mushrooms 1 Cup (16 tbs)
  Minced garlic 1 Teaspoon
  Clams 10 Ounce, drained and liquid reserved (2 Cans, 5 Ounce / 142 Grams Each)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  35% whipping cream 1 1⁄2 Cup (24 tbs)
  Fettuccine 1 Pound
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Chopped fresh parsley 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large skillet, heat olive oil over medium-high heat and cook mushrooms until golden.
2. Stir in parsley and garlic and cook, stirring, 2 minutes.
3. To the skillet add clams and half their liquid (discard other half of liquid), stir in wine and reducing heat to medium and cook for 5 minutes.
4. Stir in cream and cook 5 minutes longer.
5. In large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente and drain.
6. Into the sauce stir Parmesan and butter and toss pasta.

SERVING
7. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.32778
Average: 4.3 (18 votes)