Spicy Fettuccine with Sweet Peppers
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Finely chopped onions||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), chopped|
|Hot pepper flakes||1⁄4 Teaspoon (Or To Taste)|
|Green pepper||1⁄2 , cut into thin strips|
|Pepper red||1⁄2 , cut into thin strips|
|Yellow pepper||1⁄2 , cut into thin strips|
|Tomatoes||4 , chopped|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
1. In saucepan heat oil, over medium-high heat sautÃ© onions, garlic and hot pepper flakes cooking them until golden brown.
2. Increasing the heat to high stir in pepper strips and tomatoes and cook stirring until peppers wilt. Reduce heat to medium-low, cover and cook 20 minutes.
3. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente and drain.
4. Toss pasta with sauce, stir in Parmesan and butter, season to taste with salt and serve.