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Spicy Fettuccine with Sweet Peppers

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Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), chopped
  Hot pepper flakes 1⁄4 Teaspoon (Or To Taste)
  Green pepper 1⁄2 , cut into thin strips
  Pepper red 1⁄2 , cut into thin strips
  Yellow pepper 1⁄2 , cut into thin strips
  Tomatoes 4 , chopped
  Fettuccine 12 Ounce
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Salt To Taste
Directions

MAKING
1. In saucepan heat oil, over medium-high heat sauté onions, garlic and hot pepper flakes cooking them until golden brown.
2. Increasing the heat to high stir in pepper strips and tomatoes and cook stirring until peppers wilt. Reduce heat to medium-low, cover and cook 20 minutes.
3. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes such that al dente and drain.

SERVING
4. Toss pasta with sauce, stir in Parmesan and butter, season to taste with salt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pepper
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 675 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 464.6 mg19.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 5.7 g22.8%

Sugars 8.3 g

Protein 21 g43%

Vitamin A 41.5% Vitamin C 136.7%

Calcium 28.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Spicy Fettuccine With Sweet Peppers Recipe