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Linguine with Shrimp and Basil Sauce

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Ingredients
  Linguine 12 Ounce
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped basil/1 teaspoon dried 2 Tablespoon
  Minced garlic 2 Teaspoon
  Cayenne pepper 1 Pinch
  Medium shrimp 12 Ounce, peeled and deveined
  Chopped plum tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, heat olive oil over medium heat and cook basil, garlic and cayenne stirring for 1 minute.
3. Stir in shrimp and tomatoes, cook just until shrimp turn pink, about 3 minutes and season to taste with salt.

SERVING
4. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 130

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 107.4 mg35.8%

Sodium 236.8 mg9.9%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.2 g8.6%

Sugars 0.8 g

Protein 21 g41.9%

Vitamin A 16.4% Vitamin C 14.1%

Calcium 11.3% Iron 17.9%

*Based on a 2000 Calorie diet

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Linguine With Shrimp And Basil Sauce Recipe