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Linguine With Shrimp And Basil Sauce

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Ingredients
  Linguine 12 Ounce
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped basil/1 teaspoon dried 2 Tablespoon
  Minced garlic 2 Teaspoon
  Cayenne pepper 1 Pinch
  Medium shrimp 12 Ounce, peeled and deveined
  Chopped plum tomatoes 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, heat olive oil over medium heat and cook basil, garlic and cayenne stirring for 1 minute.
3. Stir in shrimp and tomatoes, cook just until shrimp turn pink, about 3 minutes and season to taste with salt.

SERVING
4. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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