Linguine with Shrimp and Basil Sauce
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Chopped basil/1 teaspoon dried||2 Tablespoon|
|Minced garlic||2 Teaspoon|
|Cayenne pepper||1 Pinch|
|Medium shrimp||12 Ounce, peeled and deveined|
|Chopped plum tomatoes||1 1⁄2 Cup (24 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, heat olive oil over medium heat and cook basil, garlic and cayenne stirring for 1 minute.
3. Stir in shrimp and tomatoes, cook just until shrimp turn pink, about 3 minutes and season to taste with salt.
4. Toss drained pasta with sauce and serve.